Peanut Butter 'N' Milk Chocolate Chip Cookies - cooking recipe

Ingredients

3/4 c. (1 1/2 sticks) Parkay spread sticks, softened
1 c. granulated sugar
1 c. firmly packed brown sugar
1/2 c. peanut butter
2 eggs
2 tsp. vanilla
2 1/2 c. all-purpose flour
1 tsp. baking soda
1/2 tsp. salt
1 (11.5 oz.) pkg. Baker's milk chocolate chips

Preparation

Heat oven to 350\u00b0.
In large bowl, with electric mixer on medium speed, beat spread, sugars and peanut butter until light and fluffy.
Blend in eggs and vanilla.
Mix in flour, baking soda and salt.
Stir in chips.
Drop by rounded tablespoonfuls onto ungreased cookie sheets.
Bake 10 to 12 minutes or until lightly browned.
Cool 2 minutes; remove from cookie sheets onto wire racks to cool completely.
Serve.