Fettuccine Alfredo - cooking recipe

Ingredients

12 oz. uncooked fettuccine
3/4 c. margarine or butter
1 c. whipping cream
1/4 tsp. white pepper
1 1/4 c. grated Parmesan cheese
2 tsp. chopped fresh parsley, if desired
1/4 tsp. nutmeg, if desired

Preparation

Cook fettuccine to desired doneness as directed on package. Drain, rinse with hot water.
Set aside.
Meanwhile, melt margarine in 6 quart Dutch oven.
Stir in cream and pepper.
Cook over low heat about 5 minutes or until mixture thickens slightly, stirring frequently.
Stir in parmesan cheese and cook over low heat just until cheese is melted, stirring constantly. Immediately stir in cooked fettuccine; toss to coat with sauce. Stir in parsley and nutmeg.
If sauce begins to separate, stir in a little more cream and cook over low heat until smooth.
Makes 6 servings.