Yeast Rolls - cooking recipe

Ingredients

1 pkg. yeast
1 1/2 sticks margarine, melted
1 egg, beaten
2 c. warm water
1/4 c. sugar
4 c. self-rising flour

Preparation

Place yeast in warm water (beginning with just enough of the water to dissolve yeast).
Add remaining warm water, beaten egg, margarine, sugar and flour.
Mix well.
Spoon into greased muffin pan, filling about half full.
Bake in a 350\u00b0 oven for about 20 minutes or until brown.
Keep any unused mixture refrigerated.