Almost Mom'S Meat Pie - cooking recipe

Ingredients

3/4 lb. ground beef
1 (12 oz.) pork sausage roll
2 to 3 medium potatoes, peeled and cut up
1 medium onion, chopped
1/2 tsp. salt
1/4 tsp. allspice
1/4 tsp. cinnamon
1/4 tsp. nutmeg
1/4 tsp. ground cloves
2 pie crusts

Preparation

Cook meat and drain off grease.
Set aside.
Boil potatoes and onion until soft.
Drain (reserve some liquid) and mash to a runny consistency.
(Add some of the drained liquid, if too dry.) Mix in cooked meat and spices.
If you make your own crust, use a little less Crisco.
If you are using premade crust follow instructions for a 2 crust pie.
Bake on lower oven shelf at 425\u00b0 for 30 minutes.