Barbecued Spareribs - cooking recipe

Ingredients

4 lb. country style pork ribs
1/2 c. barbecue sauce
1/4 c. vinegar
1 c. onion, diced
2 Tbsp. Worcestershire sauce
1/2 c. ketchup
2 tsp. salt
1/4 c. brown sugar
1/2 c. water
2 tsp. mustard

Preparation

Arrange ribs in roasting pan. Combine remaining ingredients and pour over ribs. Cover and bake in 325\u00b0 oven 1 1/2 to 2 hours.