Pralines - cooking recipe

Ingredients

1 c. sugar
2 c. brown sugar, packed
3 Tbsp. white Karo syrup
1 1/4 c. milk
2 tsp. oleo
1 tsp. vanilla
1 1/2 c. pecans

Preparation

Combine first 5 ingredients.
Cook until soft ball stage. Remove from heat and stir in last ingredients.
Beat until mixture grains.
Drop by teaspoon onto waxed paper.