Linda Jackson'S Pretzel Salad - cooking recipe

Ingredients

2 1/2 c. crushed pretzels
1 1/2 sticks margarine
3 Tbsp. sugar
1 (8 oz.) pkg. cream cheese
1 c. sugar
1 (8 oz.) Cool Whip
1 large strawberry jello
1 (16 oz.) pkg. frozen strawberries

Preparation

Make a crust of the pretzels, margarine (melted) and 3 tablespoons sugar.
Spread in a 9 x 13-inch baking dish and bake 10 minutes at 350\u00b0. Cool.