Tuscany Crostini - cooking recipe

Ingredients

1 sm. can chopped black olives
1/2 c. finely chopped green olives with pimento
1/4 c. minced fresh parsley
4 Tbsp. olive oil
3/4 c. grated jack cheese
1/2 c. grated parmesan cheese
2 crushed and chopped garlic cloves
1 long skinny French baquette in 1 inch slices

Preparation

Mix all ingredients, adding parsley and jack cheese last. Spread on baquette slices and put under the broiler until bubbly and lightly toasted.
Serve immediately.