Banana Split Cake - cooking recipe

Ingredients

2 c. graham cracker crumbs
3 sticks margarine
1 box powdered sugar
2 eggs
1 tsp. vanilla
1 medium can crushed pineapple, drained
4 bananas
1 qt. strawberries
1 (12 oz.) container Cool Whip

Preparation

Melt 1 stick margarine.
Mix with crumbs and press into bottom of 13 x 9-inch pan.
Combine remaining margarine with sugar, eggs and vanilla.
Beat 15 minutes.
Pour onto crumb mixture.
Layer pineapple and bananas, then berries.
Top with Cool Whip and nuts. Refrigerate at least 2 hours before serving.