Fat-Free Chocolate Cake - cooking recipe

Ingredients

1 1/4 c. flour
1 c. sugar
1/2 c. unsweetened cocoa
1/2 c. cornstarch
1/2 tsp. baking soda
1/2 tsp. salt
4 egg whites
1 c. water
1/2 c. dark corn syrup

Preparation

Combine dry ingredients in large bowl.
In separate bowl, whisk egg whites, water and corn syrup.
Stir in dry ingredients.
Mix until smooth.
Spray 9-inch square pan with cooking spray and bake at 350\u00b0 for 30 minutes.