Quick And Easy Linguini - cooking recipe

Ingredients

1 pkg. linguini
1 stick butter
1 can mushrooms, drained
1 can (1 c.) meat chunks (ham, turkey, chicken)
2 eggs, beaten
1 can milk
salt and pepper

Preparation

Cook linguini in boiling, salted water.
Drain and rinse. While linguini is cooking, separate meat pieces.
Mix together the eggs and milk in small container.
In a large pan over high heat, melt butter.
Add mushrooms and meat with salt and pepper.
Saute. Add linguini, stirring to coat.
Add liquid mixture.
Stir constantly for 5 to 10 minutes or until thickened.
Serve immediately.