Poulet D'Artichoke - cooking recipe

Ingredients

2 (14 oz.) cans artichoke hearts
2 2/3 c. diced, cooked chicken breasts
2 (10 1/2 oz.) cans cream of chicken soup
1 c. mayonnaise
1 Tbsp. lemon juice
1 1/4 c. grated sharp Cheddar cheese
1 1/4 c. bread crumbs
2 Tbsp. butter, melted

Preparation

Drain
artichoke
hearts
and
arrange in a 9 x 13-inch casserole.\tSpread\tchicken
on top.
Combine the soup, mayonnaise and
lemon
juice and pour over chicken.
Sprinkle with cheese. Toss bread crumbs with butter and place on top.
Bake at 350\u00b0 for 25 minutes.