Neiman-Marcus Cake - cooking recipe

Ingredients

1 box yellow butter cake mix
2 eggs
1 stick butter, softened
1 (8 oz.) pkg. cream cheese, softened
2 eggs
1 box confectioners sugar
1/2 c. chopped pecans

Preparation

Combine cake mix, 2 eggs and margarine.
Pour into a greased and floured 9 x 13-inch pan.
Combine cream cheese, 2 eggs and confectioners sugar.
Spread over mix; sprinkle with chopped nuts. Bake at 350\u00b0 for 50 minutes.
Let cool completely.