Loretta Lynn'S Gooey Cake - cooking recipe

Ingredients

1 box German chocolate cake mix
1 can sweetened condensed milk
1 jar butterscotch or caramel topping
1 c. Cool Whip
3 Heath or Skor candy bars (frozen)

Preparation

Bake cake according to package directions.
While still warm, poke holes in cake with a wooden spoon handle, about 1-inch apart halfway into cake, not to bottom.
Pour sweetened condensed milk into holes.