Cream Puff Dessert - cooking recipe

Ingredients

1 c. water
4 eggs
8 oz. cream cheese (light cheese can be substituted)
1/2 c. margarine (light margarine can be substituted)
1 c. flour
2 small instant French vanilla pudding (can substitute sugar-free)
2 c. milk (can substitute 1%)
9 oz. Cool Whip (light can be substituted)

Preparation

Bring water and margarine to a boil.
Stir in flour until it forms a ball.
Remove from heat.
Beat in eggs, one at a time. Spread out on ungreased cookie sheet.
Bake at 400\u00b0 for 30 to 35 minutes.
Pat down large bubbles as soon as you take it out of the oven.
Cool until it softens.