Zucchini Bread - cooking recipe

Ingredients

3 eggs
2 1/4 c. sugar
3 tsp. vanilla
1 c. Crisco oil
2 c. grated zucchini
3 c. flour
1/4 tsp. baking powder
1 tsp. salt
1 tsp. baking soda
3 tsp. cinnamon
1 c. chopped nuts

Preparation

Beat eggs until light and fluffy.
Add sugar, vanilla and oil; blend well.
Stir in zucchini.
Stir together flour, baking powder, salt, baking soda and cinnamon.
Blend into creamed mixture.
Fold in the nuts.
Turn into 2 greased and floured 9 x 5 x 2-inch loaf pans.
Bake at 350\u00b0 for 1 hour.