Savory Topped Franks - cooking recipe

Ingredients

3 medium potatoes, cooked and drained
1/4 c. salad dressing
2 hard-cooked eggs, chopped
1 lb. frankfurters, split lengthwise
1/4 c. finely chopped celery
2 Tbsp. green onions
2 Tbsp. sweet pickle
salt and pepper to taste

Preparation

Mash potatoes; add salad dressing, beating until light and fluffy.
Add eggs, celery, onions and pickle; mix lightly.
Season to taste.
Fill franks with potato mixture.
Bake at 400\u00b0 for 15 to 20 minutes.