Heavenly Hash - cooking recipe

Ingredients

4 eggs, slightly beaten
1 c. sugar
juice of 2 lemons
1 (No. 2) can crushed pineapple, drained
1 c. pecans
1 can fruit cocktail, drained
2 c. miniature marshmallows
1 pt. cream

Preparation

Cook eggs, sugar and
juice
of lemons in double boiler until thick.
Cool
in
refrigerator overnight.
Next morning, mix pineapple, pecans,\tfruit cocktail and marshmallows.
Whip cream and mix all together.