Old Time Egg Custard - cooking recipe

Ingredients

2 1/4 c. milk
4 eggs
pinch of salt
3/4 c. sugar
1 tsp. vanilla
2 tsp. butter
1 tsp. nutmeg

Preparation

Mix first 5 ingredients.
Pour into deep pie shell.
Dot with butter and sprinkle with nutmeg.
Bake at 375\u00b0 for 25 minutes.