Vegetable Soup - cooking recipe

Ingredients

3 to 4 soup bones or 4 ribs (fat trimmed)
1 large chopped onion
4 stalks chopped celery
3 diced potatoes
2 cans chopped tomatoes
salt and pepper
1 to 2 boxes thawed mixed vegetables
1/2 c. extra corn
1 c. extra lima beans
1 c. tomato sauce
4 chopped carrots
1 small head cabbage (optional)

Preparation

Cover soup bones and meat with water.
Add celery and onions and carrots.
Boil about 1 hour.
Add remaining ingredients. Return to a boil then simmer until potatoes are done, 15 to 20 minutes.