Ingredients
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1/2 c. sugar
1 tsp. vanilla
1/2 c. chopped pecans
2 sticks butter
1/2 c. crushed potato chips
2 c. all purpose flour
Preparation
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Cream butter, sugar, and vanilla.
Add chips and nuts then stir in flour.
Pinch off in balls and press down with a glass dipped in sugar.
Bake at 350 degrees for 10 to 15 minutes. Makes about 3-1/2 dozen.
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