Melt In The Mouth Cookies - cooking recipe

Ingredients

1/2 c. butter
1 c. light brown sugar, packed
1 tsp. vanilla
1 egg
3/4 c. sifted flour
1 tsp. baking powder
1/2 tsp. salt
1/2 c. finely chopped nuts

Preparation

Cream butter.
Add sugar, vanilla and egg.
Beat until light. Add sifted flour and other dry ingredients and nuts.
Drop by scant teaspoonfuls on cookie sheets.
Bake at 400\u00b0 for 5 minutes.
Cool for 1/2 minute and remove to wire racks.
Yields 4 to 5 dozen.