Hot Fudge Sauce For Ice Cream - cooking recipe

Ingredients

4 heaping Tbsp. cocoa
3/4 c. sugar
1/2 c. canned cream
1/3 c. butter

Preparation

Mix cocoa and sugar together.
Stir in the cream and cook over low heat.
Add butter.
Continue to cook until mixture forms a soft ball when dropped into cup of cold water.
Remove from heat and place boiler in cool water.
Beat until desired consistency. Makes 1 cup.
Store in refrigerator.