Frogmore Stew - cooking recipe

Ingredients

5 qt. water
1/4 c. Old Bay seasoning
4 lb. small red potatoes
2 lb. kielbasa or hot smoked link sausage, cut into 1 1/2 inch pieces
6 ears fresh corn, shucked, washed and halved
4 lb. unpeeled, large fresh shrimp
Old Bay seasoning
Cocktail sauce

Preparation

Bring 5 quarts of water and 1/4 cup Old Bay seasoning to a rolling boil in a large covered stockpot.
Add potatoes; return to a boil, and cook uncovered, 10 minutes.
Add sausage and corn, and return to a boil.
Cook 10 minutes or until potatoes are tender. Add shrimp to stockpot; cook 3 to 4 minutes or until shrimp turn pink.
Drain.
Serve with Old Bay seasoning and cocktail sauce. Makes 12 servings.