Nannie'S Tea Cakes - cooking recipe

Ingredients

3 c. flour (self-rising)
1 1/2 c. sugar
1 c. shortening or oil
2 eggs
2 Tbsp. vanilla
1/2 tsp. salt

Preparation

Cream shortening, sugar and vanilla; add eggs and mix well. Stir in flour and salt.
Dough will be wet, using just enough flour to roll out dough.
Roll to about 1/2-inch thick.
Cut with cookie cutters and place on ungreased cookie sheet.
Bake at 350\u00b0 for 10 minutes or until lightly browned.