Zucchini Pineapple Cake - cooking recipe

Ingredients

3 eggs
2 c. sugar
2 tsp. vanilla
1 c. cooking oil
2 c. zucchini, grated
3 c. flour
1 tsp. baking powder
1/2 c. raisins
1 tsp. salt
1/2 c. nuts, chopped
1 c. crushed pineapple, drained

Preparation

Beat eggs until fluffy.
Add sugar, vanilla, oil and zucchini. Blend well.
Add dry ingredients.
Mix well.
Stir in pineapple, raisins and nuts.
Bake in 2 well-greased and floured loaf pans. Bake at 325\u00b0 for 1 hour or until done when tested with a toothpick.
Cool in pans on wire rack.