Slush - cooking recipe

Ingredients

2 c. sugar
2 c. water
1 small pkg. jello
46 oz. pineapple juice
46 oz. water

Preparation

Boil sugar and\t2 cups water for 5 minutes.
Add jello, juice and remaining
water.
If
you
use lemon jello, use 1/2 ounce almond
flavoring.\tPut
into
container
and
put\tinto freezer. Freeze until contents are slushy.