Linguini And White Clam Sauce - cooking recipe

Ingredients

1/2 c. margarine
1/4 c. salad oil
3 cloves garlic, minced
1 small onion, chopped
2 cans minced clams, drained (save juice)
1/4 c. Italian parsley
1/4 tsp. dried basil
dash of oregano
dash of black pepper
1 box linguini, cooked as directed

Preparation

Melt margarine.
Add oil, garlic, onion and clams.
Saute 2 minutes.
Add remainder of spices.
Simmer for 5 minutes.
Add clam juice.
Serve over linguini.