Rhubarb Cake - cooking recipe

Ingredients

1 1/2 c. brown sugar
1/2 c. shortening
1 egg
1 c. sour milk
2 c. flour
1 tsp. baking soda
1 tsp. vanilla
3 c. rhubarb, cut up
1/2 c. sugar
1 tsp. cinnamon

Preparation

Mix together the first 7 ingredients.
Fold in rhubarb.
Pour into greased 9 x 13-inch cake pan.
Top with sugar and cinnamon. Bake at 350\u00b0 for 35 minutes.
Serves 12 to 15 people.