Potato Cheese Soup - cooking recipe

Ingredients

6 to 8 carrots, peeled and diced
3 carrots, sliced
2 celery stalks, sliced
1 onion, chopped
1 (8 oz.) pkg. cream cheese
1/4 c. butter
1 can cream of chicken soup
2 c. milk
4 bacon strips, fried and crumbled
salt and pepper to taste

Preparation

Place potatoes, carrots, celery and onions in a large pan; cover with water and cook until tender.
Meanwhile, in a mixing bowl, combine cream cheese, butter and soup.
Add milk, salt, pepper and bacon.
Add to vegetables and heat through.