Ethel'S Pound Cake - cooking recipe

Ingredients

5 eggs
3 sticks butter
3 c. cake flour
2 2/3 c. sugar
3/4 c. milk
1 Tbsp. vanilla
1/4 tsp. salt

Preparation

Blend sugar and butter.
Add eggs, one at a time.
Add salt and vanilla.
Add flour and milk, beginning and ending with flour. Pour in tube pan that has been buttered and floured on bottom. Bake at 300\u00b0 for 1 hour and 15 minutes.