Ethel'S Pound Cake - cooking recipe

Ingredients
    5 eggs
    3 sticks butter
    3 c. cake flour
    2 2/3 c. sugar
    3/4 c. milk
    1 Tbsp. vanilla
    1/4 tsp. salt
Preparation
    Blend sugar and butter.
    Add eggs, one at a time.
    Add salt and vanilla.
    Add flour and milk, beginning and ending with flour. Pour in tube pan that has been buttered and floured on bottom. Bake at 300\u00b0 for 1 hour and 15 minutes.

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