Cream Cheese And Olive Spread - cooking recipe

Ingredients

8 oz. cream cheese
1/4 c. chopped ripe olives
1 Tbsp. instant onion, soaked in 1 Tbsp. water
2 Tbsp. margarine
1 pkg. chipped beef, minced

Preparation

Mix well and serve at room temperature.
If you refrigerate, remove at least one hour before serving.
If it is too cold, it crumbles and will not spread.