24 Hour Cabbage Salad - cooking recipe

Ingredients

1 c. salad oil
1 Tbsp. sugar
1 tsp. mustard
1 c. vinegar
1 Tbsp. salt
1 tsp. celery salt
garlic to taste
3 lb. shredded cabbage
1 diced or chopped green pepper
1 1/2 c. sugar

Preparation

Mix cabbage and green pepper.
Pour sugar over cabbage mixture.
Bring remaining ingredients to a boil.
Pour hot mixture over cabbage mixture.
Refrigerate (overnight is best).
Will keep indefinitely in a covered container.