Banana Cream Pie - cooking recipe

Ingredients

2 c. sweet milk
3 egg yolks
1/2 c. sugar
3 heaping Tbsp. flour
1 Tbsp. butter
1 tsp. vanilla

Preparation

Put milk in double boiler.
Mix sugar and flour; add to milk. Add butter and vanilla.
Cook in double boiler until thick; cool. To the baked pie crust, add a layer of thinly sliced bananas, a layer of the sauce, another layer of bananas and remainder of sauce.
Cover with meringue; bake until brown.