Lollipop Cookies - cooking recipe

Ingredients

1 pkg. supermoist golden vanilla cake mix
1/3 c. vegetable oil
2 eggs
20-24 wooden sticks with rounded ends
1 tub rich & creamy ready to spread frosting (any flavor)

Preparation

Preheat oven to 375 degrees.
Stir together cake mix, oil & eggs using spoon.
Drop dough by rounded tablespoonfuls about 3 inches apart onto ungreased cookie sheet.
Insert wooden stick in edge of dough until tip is in center.
Bake 8-10 minutes or until puffed and almost no indentation remains where touched.
Cool 1 minute before removing from cookie sheet.
Cool completely, about 30 minutes.
Frost and decorate as desired.