Glazed Carrots - cooking recipe

Ingredients

3 c. cooked carrots, drained
1 Tbsp. lemon juice
1/2 c. white sugar
1/2 c. brown sugar
1/2 c. water
1 tsp. salt
2 Tbsp. butter or margarine

Preparation

Bring all ingredients to full boil except carrots and boil about 3 minutes.
Add carrots and cook 3 to 5 minutes over medium heat.
Serve hot.
Serves 6.