Pepper Steak - cooking recipe

Ingredients

2 lb. round steak, cut into strips
1 Tbsp. oil
1/4 c. soy sauce
1 beef bouillon cube, crushed
1 clove garlic, minced
1 onion, chopped
1 green bell pepper, chopped
1 c. water
1 Tbsp. cornstarch
1/4 c. water

Preparation

Brown steak in oil in skillet.
Place in slow cooker.
Add soy sauce, bouillon cube, garlic, onion, bell pepper and 1 cup water. Cook for 5 to 6 hours or until tender.
Stir in mixture of cornstarch and 1/4 cup water until thickened.
Serve over hot brown rice.