Tuna Casserole - cooking recipe

Ingredients

1 (12 oz.) pkg. egg noodles
1 (16 oz.) can tuna (spring water)
2 (8 oz.) cans cream of mushroom soup
4 slices loaf bread

Preparation

Cook noodles for 10 to 15 minutes, until tender (do not overcook).
Mix soup and tuna in a small pot; cook for 7 minutes. Mix soup and tuna and noodles in large pot.
Pour into large casserole dish.
Break bread into small pieces; spread on top of casserole.
Cook in oven at 350\u00b0 for 15 minutes.
Cool and serve.