Light Bread Rolls - cooking recipe

Ingredients

1 c. milk
1/2 c. sugar
2 eggs, beaten
2/3 c. melted shortening
1 tsp. salt
3/4 c. warm water
2 pkg. yeast

Preparation

Combine together and add 5 to 6 cups flour.
Put in refrigerator about 50 minutes before you bake.
Make into rolls. Let rise until double and then bake at 350\u00b0 until done.