Garlic And Lemon Artichokes - cooking recipe

Ingredients

8 Tbsp. margarine, melted
1/2 tsp. garlic salt
2 fresh artichokes
1 lemon, thinly sliced and halved
1/4 c. dry bread crumbs
2 Tbsp. Parmesan cheese
1/4 tsp. paprika
1/4 tsp. parsley

Preparation

Combine 6 tablespoons margarine with garlic and set aside. Cut stems off artichokes and trim leaves.
Place lemon slices between leaves and put into a 1 1/2-quart casserole.
Pour margarine
mixture over artichokes.
Cover with plastic wrap and cook on High 12 to 14 minutes.
Combine 2 tablespoons margarine with remaining ingredients. Sprinkle over artichokes.