Cracker Pie - cooking recipe

Ingredients

3 egg whites
1/2 tsp. cream of tartar
1 c. sugar
1 tsp. vanilla
18 soda crackers, crushed
1 c. chopped pecans

Preparation

Beat egg whites until foamy; add cream of tartar.
Beat until stiff.
Beat in sugar gradually.
Fold in crackers, nuts and vanilla.
Pour into a greased pie pan.
Bake for 35 to 45 minutes at 325\u00b0.
Cool before adding filling.