Cabbage Casserole - cooking recipe

Ingredients

1 stick margarine, melted
1 1/2 c. crushed corn flakes
3 or 4 c. cabbage, grated
1 can sliced water chestnuts
1 can cream of celery soup
1/4 c. milk
1 c. Cheddar cheese
1/4 c. mayonnaise

Preparation

Layer half of the corn flakes, all of the cabbage and water chestnuts.
Add salt and pepper to taste.
Mix mayonnaise, milk and soup together and pour over the cabbage.
Top with Cheddar cheese, margarine and the rest of the corn flakes.
Bake at 350\u00b0 for 1 hour.