Easy Yeast Rolls - cooking recipe

Ingredients

3/4 c. warm water (not hot)
2 1/2 c. all-purpose biscuit mix (Pioneer brand)
1 pkg. yeast

Preparation

Dissolve yeast in water.
Add biscuit mix and mix well, then knead about 1 minute on a board dusted with biscuit mix (or until smooth).
Shape into rolls and put on lightly greased baking sheet.
Cover with damp cloth and let rise in a warm place about 1 hour.
Bake in preheated oven at 400\u00b0 for 10 to 12 minutes.