Spinach Dip - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen chopped spinach
2/3 c. sour cream
2/3 c. mayo
1/3 c. onion (a little more is good too)
1/2 tsp. herb seasoned salt
1/2 tsp. oregano
1/4 tsp. dill weed
1 tsp. lemon juice
2 loaves pumpernickel bread

Preparation

Cook spinach following directions, then drain well.
Add to other ingredients.
Chill.
Round pumpernickel may be hollowed out and dip put in the middle or bread can be cubed and dip put into a dish.