Banana Pudding - cooking recipe

Ingredients

1 large (6-serving) box instant vanilla pudding
3 c. milk
1 (8 oz.) container sour cream
1 large container Cool Whip topping, divided
1 large box vanilla wafers
5 to 6 bananas

Preparation

In a large bowl, prepare pudding mix according to package directions. As pudding begins to thicken, add sour cream and 1 cup Cool Whip topping. Mix well. Line a small size roasting pan with vanilla wafers. Slice bananas and place one layer of bananas over top of wafers. Cover bananas and wafers with half of pudding mixture. Repeat layers of vanilla wafers and bananas and cover with remaining pudding mixture. Spread remaining Cool Whip topping over top of pudding. Cover with plastic wrap or foil and refrigerate until ready to serve. Makes 12 to 14 servings.