Amaretto Custard Cake - cooking recipe

Ingredients

1 (18 1/2 oz.) pkg. yellow cake mix
1 (3 oz.) pkg. instant custard mix
2 eggs
1 1/4 c. milk
1/4 c. Amaretto almond flavored liqueur
1/4 tsp. nutmeg

Preparation

Heat oven to 350\u00b0.
Grease and flour 12 cup Bundt cake pan. Beat all ingredients in large bowl on low speed, scraping bowl constantly, 1 minute.
Beat on medium speed, scraping bowl, 2 minutes.
Pour into pan.
Bake until wooden pick inserted in middle comes out clean, 40 to 45 minutes.
Cool 15 minutes; remove from pan.
Drizzle with glaze.