Bean Salad - cooking recipe

Ingredients

1 can green beans, drained
1 can kidney beans, drained
1 can wax beans, drained
1 can garbanzo beans, drained
1/2 c. chopped onion
3/4 c. sugar
1/2 c. salad oil
1/2 c. wine vinegar
1 tsp. salt
1/2 tsp. pepper
1 small jar pimientos

Preparation

Heat oil, vinegar and sugar to boiling point.
Pour over the rest of the ingredients.
Let stand 24 hours before serving.