Stained Glass Salad - cooking recipe

Ingredients

1/2 c. apricots
1/2 c. pineapple tidbits
1/2 c. seedless grapes (green)
1/2 c. Mandarin oranges
1/2 c. maraschino cherries
2 Tbsp. sugar
2 Tbsp. lemon juice
2 Tbsp. cherry juice
1 c. La Creme or Cool Whip
1/4 c. Hellmann's mayonnaise

Preparation

Drain all fruit.
Mix in bowl.
Add sugar, cherry juice and lemon juice to fruit.
Blend Cool Whip with mayonnaise and fold into fruit.
Put into a square cake pan and cover with foil.
Put in freezer.
Remove 1/2 hour before serving.
Use as a salad or dessert.