Cheese Balls - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
1/4 c. green onions, finely chopped
pecans or chopped parsley
1 (8 oz.) can crushed pineapple, drained
1 Tbsp. savor salt

Preparation

Combine all ingredients; mix thoroughly and shape into a ball or log.
Roll in finely chopped nuts or minced parsley.