Peach Cobbler - cooking recipe

Ingredients

2 cans peach pie filling
1 box yellow cake mix
1/2 c. sugar
2 sticks margarine

Preparation

Preheat oven to 350\u00b0.
Pour pie filling into 13 x 9 x 2-inch pan and spread evenly.
Add sugar, then cake mix.
Put margarine slices on top.
Bake 1 hour.